NOURISHED BY NATURE
We craft the narrative that celebrates your environment through flavour – the earth, the shores, and beyond. Our culinary experiences are designed to rekindle your connection with the natural treasures of your surroundings, allowing you to bring the finest local and sustainably sourced ingredients to your own kitchen table.
CULINARY
SUSTAINABLE CULINARY PHILOSOPHY
Our cuisine is influenced by the landscape, its habitats and wildlife. The teams sustainable approach means we will feast on local cuisine. Our natural larder is stocked with venison from the mountainside, rabbit from the pastures, trout from the peaty rivers and hand-dived scallops scooped straight from the sea.
FIELD TO FORK
Learn from our inspiring team of highly-skilled wilderness chefs, hunters and foragers who will show how it is possible to live as a 21st century hunter-gatherer.
Hunt, fish and forage. Develop the fundamentals of skinning and butchering venison in the larder, filleting your fresh catch, preparing your game and making the most out of your wild ingredients. Finally learn to ignite your fire to cook up your wild feast.
Return home with the confidence and skills to bring wild ingredients to your own kitchen.
Return home with the confidence and skills to bring wild ingredients to your own kitchen.
FIELD TO FORK
Learn from our inspiring team of highly-skilled chefs, hunters, foragers and fire masters who will show you that it is possible to live from the land as a 21st century hunter-gatherer.
Hunt, fish and forage. Develop the fundamentals of skinning and butchering venison in the larder, filleting your fresh catch, preparing your game and making the most out of your wild ingredients. Finally learn to igniting your fire to cook up your wild feast.
DISCOVER YOUR SURROUNDINGS THROUGH TASTE
FUR
FEATHER
FIN
