DEER IN A DAY
A FULL DAY ESCAPE | 10AM - 4PM
AT MONACHYLE MHOR HOTEL
WHAT TO EXPECT
BOOK YOUR ESCAPEPlease note: This is an example itinerary. While the content will remain largely the same, the timings and order of events may be adjusted on the day due to weather or other factors.
10:00am – Meet at the RVIVAL teepee, located in front of the kitchen garden (just behind the car park and to the left of the hotel entrance).
We’ll start the day with a discussion on deer management, and the cultural heritage of wild food practices.
We will then move into a hands-on introduction to traditional deer butchery. Begin the respectful process of skinning and breaking down the animal, exploring how each part - from meat to sinew, antler, and bone - has traditionally been valued and used.
1:00pm – We will select a cut of venison for our fire-cooked feast. Using ancient techniques - cooking over open coals or in a ground oven with natural materials from the landscape - we’ll prepare a shared meal as a celebration of learning, effort, and the wild.
In the afternoon, we will complete the butchery process, concluding the day around 4:00pm.
We recommend bringing the following:
Waterproof jacket and trousers – Gore-Tex or similar; essential items
Well-worn waterproof walking boots
Warm wool layer – especially important in autumn and winter
Gloves, hat, buff – autumn and winter months
Water bottle
RATES
BOOK YOUR ESCAPEAdult: £300 per person
Child (16 and under): £200 per child
*Larger group bookings can be arranged - please fill out enquiry form below.
10AM - 4PM.
This is inclusive of a wild feast lunch incorporating the venison you butcher and sides from the Monachyle Mhor Hotel restaurant.
*Please note: this full day experience is available by request only and is subject to a minimum booking charge of £600.
A 15% discount is available for group bookings of more than four people.
Enhance your day further with these optional enhancements:
- Post experience exclusive use sauna - £120
- Wild Cocktail Master Class - £50 per person
- 3 Course Fire Side Evening meal -
- Private dinings experience with Tom Lewis
- Stalking - Starting for £500 per day
- Fully butchered deer sent to your home - Starting from £500 for whole beast or £350 for half beast + Delivery
An exploration of Scotland’s traditional deer knowledge & wild food heritage.
Deer in a Day is a full-day, hands-on experience held at our teepee base. The day begins with an introduction to native deer and their vital role within the wider ecosystem, setting the context for everything that follows. From there, we’ll move straight into traditional butchery - starting with skinning and breaking down a whole carcass into its primal cuts. Along the way, you’ll discover how every part of the animal can be used with purpose and respect, from meat to sinew, skin, antlers, and bone.
A wild-cooked feast
Midday brings a pause to prepare and share a wild-cooked feast, using ancient fire techniques and cuts from the deer you’ve worked with. The afternoon allows time to continue with the butchery, package meat for use at home or in the kitchen, and reflect on the full experience. Rooted in tradition and guided by respect, this is a powerful, grounding encounter with food, nature, and heritage.
FREQUENTLY ASKED QUESTIONS
Please bring outdoor clothing suitable for the season, including waterproof jacket and trousers, sturdy boots, and an extra warm layer. A full recommended kit list is provided above.
Not at all! We welcome any guests looking to escape for the day.
You will be involved in preparing your lunch over fire. Learning how to cook cuts of venison in a traditional way. This will be accompanied by seasonal sides. The menu will be adapted to suit any dietary requirements.
We operate in most weather conditions — it’s part of the adventure! With the right clothing, you’ll stay comfortable. If extreme weather makes it unsafe, we’ll adapt the route, reschedule or adapt the day to an alternative experience, such as traditional skills. There will be a shelter set up during poor weather conditions.
Yes, families are very welcome. We’ll adjust the route and pace depending on ages and abilities. Children under 16 must be accompanied by an adult.
Yes. For a full day, you’ll enjoy fresh bakes and brews en route, plus a picnic lunch prepared by the Monachyle Mhor Hotel kitchen.
All of our bookings are private experiences, designed just for you and your group. We keep numbers small to ensure the day feels personal, flexible, and truly tailored.
At the RVIVAL teepee, in front of the kitchen garden (just behind the car park and to the left of the hotel entrance).
If you can't spot it - head to the hotel reception and they will point you in the right direction.
The deer watching may involve involve a short transfer in our farm vehicles.This will depend on conditions, group ability, and the chosen route.
We aim to return to the hotel around 4:00pm for a full-day escape, and around 1:00pm for a half-day. Do keep in mind, we might be back a little later should we get a wee bit carried away exploring on our adventure.
At RVIVAL, we work with the very best specialists in their field — people who truly live what they teach. On this experience, you may be joined by Zeki, Eliza or Tom — each an inspiring and deeply knowledgeable specialist, and an integral part of the RVIVAL team.
You are welcome to bring your dog as long as it is kept on a lead throughout the experience due to the sheep in the area. The dog must also be used to walking for the entire day.
Cancellation Policy:
Deposit
50% of the total payment is deemed as deposit at the time of booking. This deposit is non-refundable.
Cancellations
If you need to cancel your experience, the following charges will apply based on the date we receive written notice of cancellation:
- More than 40 days before the experience date: Loss of deposit and any reconnaissance costs incurred
- 40 days or less before the experience date: 100% of the total experience cost
- After the experience date: No refund
Rescheduling
Experiences may be rescheduled due to medical reasons, weather conditions, or emergencies, provided we receive at least 14 days’ notice. Rescheduling is subject to availability.
Additional Terms
Rates are based on individual, family, or group participation. No partial refunds will be given for unused portions of an experience for any reason.
Where a medical certificate is required, it must be signed by a qualified doctor. Standard cancellation charges will apply if a valid certificate is not provided.
We strongly recommend that all guests purchase appropriate trip cancellation insurance.
Deer in a Day
Enquiry Form
